Cabernet Sauvignon is Coonawarra’s pre-eminent grape variety. Parcels of premium fruit are selected, fermented and then aged in French oak barriques to produce this full-bodied and richly flavoured wine.

95 points - James Halliday 2015

"Estate-grown, and spent 12 months in French oak. A powerful but pure evocation of the variety that Coonawarra should be providing more frequently than it does; firm blackcurrant fruit is framed by equally firm tannins and cedary oak; its balance assures its development in bottle over many years to come."