First Three Weekends in October | Picnic and Pies
Join us for lunch at Rymill Coonawarra with our delicious Coonawarra Store pies created from our estate wines.
Mega-cook Marcia has knocked together Beef pies from our iconic Cabernet Sauvignon, and Chicken pies from our silky-smooth Coonawarra Brut Sparkling.
Match your pies with a Cabernet Flight, and then grab a picnic rug, and soak up the Coonawarra sun on our stunning grounds.
Available for the first three weekends in October.
$10, includes pie and glass of wine.