Welcome to Rymill Coonawarra

The home of classic, contemporary, and sustainable Coonawarra wines.

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Cellar Door Now Open

Click below to make a booking for a tasting in our cellar door. We are looking forward to welcoming you back to our winery, in a COVID-Safe environment. Due to restrictions we are limited to 20 people per sitting.

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Our Wines

Visit our Cellar Door

110 Clayfield Road, Glenroy, SA, 5277

Seven Days 11am - 5pm

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We do things differently.

Putting a contemporary spin on the classics, the team at Rymill is proudly innovative, producing world-class wine in our stunning winery, nestled amongst our Certified Sustainable Coonawarra Estate.

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A bright ruby, this highly savoury cabernet promises from the get go with a nose that is nicely restrained rather than all show and go. The emphasis is on graphite, pencil lead and mineral. Cool. Suave. Impressive. Mid-weighted, little more. The fruit unravels with some air across the cheeks, showcasing cassis and cherry flecked with some gentle oak vanillin and mint.

James Halliday @winecompanion

Shannon Sutherland is shaking things up with his new range of Rymill wines. This single release Petit Verdot smells like one can only imagine Dame Helen Mirren smells; gentle waves of pretty violet and potpourri. Petit Verdot is one of the five red varieties of Bordeaux. The grapes for this seductive siren were plucked from a few precious rows at Rymill’s 3 Mile Lane vineyard. It’s gorgeous, bright, juicy, seductive, and all class.

Katie Spain - Adelaide Advertiser @katie_spain

Foot-crushed shiraz, naturally fermented with no additions, basket pressed, bottled by gravity, hand-labelled, cork-sealed and wax-dipped. Lovely perfumed shiraz with snappy purple berries and a dusting of powdery tannin. Delicious and good value.

Max Allen - Australian Financial Review @maxallenwine

We're Sustainable

Rymill is committed to sustainability in a changing climate.

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Our News

We've started Vintage 2020

At 2 am on Friday the vineyard started humming with the sound of tractors, utes, harvesters, as our Vintage began. Our Pinot vineyard was the first to be picked this...

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