Join winemaker Lewis White at The Barn Steakhouse for a special night of handcrafted wine, beef that the Cleves family have raised around the town of Mount Gambier.
The three-course dinner highlighting the best produce of the region is matched perfectly with a pair of Rymill wines on each course, both from the cellar and brand new releases.
If you have any questions please contact Nicole on 08 8736 5001 or email@example.com
Bookings are limited.
DATE: Saturday, July 10 TIME 6.30pm - 10.00pm
COST: $100 per person
LOCATION: The Barn, 747 Glenelg River Rd, Mount Gambier SA 5290