Join Rymill Coonawarra’s winemaker Lewis White for an intimate winter dinner celebrating the depth and character of aged wines.

Set in the warm surrounds of The Barn, Mt Gambier, this special evening will feature a curated menu paired with Rymill’s finest — including back-vintage Cabernet Sauvignon, poured in celebration of Coonawarra’s Cellar Dwellers month.

Expect canapés on arrival, a seasonal dinner menu, and the chance to hear stories from the vineyard direct from the winemaker himself.

WHERE | Oak Room, The Barn
WHEN | Friday, 11 July from 6pm
TICKET | $160 per person (includes food + wine pairing)

Whether you’re a long-time Cabernet lover or new to the world of aged wines, this will be a night of discovery, flavour and connection.