What could be better than a collaboration between three outstanding producers?

Join us at Rymill Coonawarra’s Cellar Door for a four course full-blood wagyu dinner from Mayura Station with matched Pirate Life beers and Rymill Coonawarra wines.

Special guests include chef Mark Wright, winemaker Lewis White and a member of the Pirate Life crew who will guide you through their craft.
Tickets are $170 per person + $20 return bus from Mount Gambier.

Spaces are limited so book today.

Sample menu

MBS 9+ Zabuton
Cured Egg Yolk, Fresh Tasmanian Wasabi, Native Aussie Lime

Cherry Smoked MBS 9+ Bavette
Cos Heart, Red Cabbage, Onions, Salsa, Goji Berries

MBS 9+ Rump Cap
Miso Eggplant, Snake Beans, Taro, Furikake, 8 Year Masterstock

Yuzu Cheesecake
Berries, Coconut, Yuzu Curd

Each dish will be matched with a Rymill Coonawarra wine and Pirate Life beer.